CHICKEN POT PIE

Tender chicken, vegetables, and a creamy sauce encased in a flaky pastry crust

BEEF STEW

Slow-cooked beef with carrots, potatoes, and peas in a savory broth

SHEPHERD’S PIE

Ground beef, vegetables, and topped with creamy mashed potatoes

CHICKEN NOODLE SOUP

Rich-flavored broth, juicy pieces of chicken, thick-cut vegetables, and tender egg noodles

FRUIT CRUMBLE

For dessert, a warm fruit crumble made with apples, berries, or peaches

BAKED SALMON

Baked salmon seasoned with herbs, served with steamed seasonal vegetables

BAKED ZITI

Baked salmon seasoned with herbs, served with steamed seasonal vegetables

CHICKEN,TUNA OR EGG SALAD

Served in choice of sandwich or on a bed of lettuce.

ROAST CHICKEN WITH VEGETABLES

Simple, classic, and served with seasonal roasted vegetables

BEEF STROGANOFF

Tender beef cooked in a creamy mushroom sauce served over egg noodles

MACARONI AND CHEESE

Classic creamy mac and cheese made with a blend of cheeses for a rich flavor, baked to perfection for a golden top.

Meals.